![]() ![]() Because there is no mayo in this tuna pasta recipe, leftovers will keep well for up to 4 days. Once you have mixed it, transfer to an airtight container and keep it in the fridge. In fact, this dish will taste better if you let it marinate and chill in the refrigerator for about 30 minutes to an hour. This tuna and pasta salad is such a great make-ahead dish, perfect if you are planning to serve it with other dishes for picnics or for a party. ![]() Enjoy!Ĭan you make the tuna pasta salad ahead of time? Garnish with fresh parsley and serve cold.Season with salt and freshly ground black pepper to taste. Add red bell pepper, cherry tomatoes, cucumber, red onion, black olives, minced garlic, albacore tuna fish, and lemon zest to the bowl and mix everything.Cook pasta according to package instructions, drain and add to a large bowl.It’s so quick and easy to make this delicious tuna salad with pasta! It won’t take you more than a few minutes! Serve this with my grilled Mediterranean chicken kebabs or alongside my cowboy caviar at a picnic or cookout! And don’t forget to make some homemade lemonade – it’s so refreshing and delicious. This cold tuna pasta salad is a perfectly balanced meal – it has protein, carbs, and fresh & nutritious vegetables, as well as healthy fat from the olive oi. This healthy tuna pasta salad is high in protein and it’s made without mayonnaise so it’s lower in fat compared with a lot of other recipes. Perfect to serve next to grilled meats, other salads, and even as a meal by themselves for lunch or dinner. You can never have enough pasta salad recipes! They are a great make-ahead dish for meal prep and they are so versatile. Made with simple ingredients it’s so quick and easy and is made without mayonnaise. This tuna pasta salad is a fresh and vibrant dish that can be enjoyed as a main or as a side for picnics, cookouts, and potlucks. ![]()
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